Restaurant
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 U Palazzu Serenu Hotel

Restaurant

The restaurant

You will enjoy a light & mediterranean cuisine, imagined and realized by Bryan Olivi, our young Chef of 20 years old, passionate about his job, talented, inventive and respectful of Corsican culinary traditions.

You can choose the gastronomic menus or, simply, the tasty dishes from the “Hotel Bar menu” (sublime home made hamburgers, Caesar salad, fresh vegetables soup etc ....). Prices are as light as a summer breeze.

To maintain your privacy and serenity and be attentive to the wishes of each, the capacity of our restaurant is deliberately limited to 18 guests.

In winter, meals will be served in our indoor living room, surrounded by contemporary works of art. In the spring and summer or when the sun honors us, we will serve on our covered terrace so that you may better enjoy enchanting sunsets, majestic views on the sea, the mountains and the desert of Agriates.

During the winter, from November to March, our restaurant is open for the dinner only from Thursday to Sunday included, and from April to October each evening for the dinner.

A Summer in Corsica

Menu of the young Chef, Bryan Olivi

StartersFine tart, chickpeas compote in the white wine, bruccio marinated19 €
 Organic quinoa salad, swiss chards, tomatoes, onions, eggplants, mint & lemon 
 Gazpacho of seasonal vegetables, fresh cheese with herbs from the bush* 
 Tomatoes stuffed with goat cheese mousse & spicy coulis * 
 Milanese tartare, 120gr ou 200gr (+6€)* 

Main CoursesGrilled veal tenderloin, green olives sauce & ratatouille*25 €
 Corsican hamburger, fig, pecorino cheese, panzetta &  'grenaille' potatoes 
 Corsican lamb with herbs, baked beans 'soissons' compote, reduced juice * 
 Sea bass filet in the garlic, fennel fondue & 'vitelotte' potatoes crushed  
 Red mullet filet & risotto with coppa and basil 

DessertsWatermelon & lychees, rosé wine syrup, lemon peel & mint*16 €
 Melon & lime, vanilla mousse & wild strawberries * 
 Almond tart & roasted figs tart, nepita syrup 
 Chestnut soufflé & raspberry sorbet 
 Panna cotta with bruccio & yellow lemon, myrtle mousse * 

Palazzu MenuPlease, choose from the menus, starter & main course & dessert52 €

Serenu MenuPlease, choose from the menus, starter & main course or main course & dessert40 €

All our dishes are 'Home-made' / * gluten free
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