You will enjoy a light & mediterranean cuisine, imagined and realized by Miguel Pereira, our young Chef of 26 years old, passionate about his job, talented, inventive and respectful of Corsican culinary traditions.
You can choose the gastronomic menus or, simply, the tasty dishes from the “Hotel Bar menu” (sublime home made hamburgers, Caesar salad, fresh vegetables soup etc ....). Prices are as light as a summer breeze.
To maintain your privacy and serenity and be attentive to the wishes of each, the capacity of our restaurant is deliberately limited to 18 guests.
In winter, meals will be served in our indoor living room, surrounded by contemporary works of art. In the spring and summer or when the sun honors us, we will serve on our covered terrace so that you may better enjoy enchanting sunsets, majestic views on the sea, the mountains and the desert of Agriates.
During the winter, from November to March, our restaurant is open for the dinner only from Thursday to Sunday included, and from April to October each evening for the dinner.
A Summer in Corsica
Menu of the young Chef, Miguel Pereira
|Starters||Crab ravioli in vegetable jelly & carrot emulsion *||14 €|
| ||Storzapreti gratin with corsican cheese*|| |
| ||Traditional Corsican soup *|| |
|Main Courses||Risotto with prawns & his bisque, parmesan cheese tiles*||23 €|
| ||Beef stew, grilled panzetta & pasta stuffed with 'brousse' cheese *|| |
| ||Fillet of sea bass, orange & cider, sweet puree & vegetables *|| |
|Desserts||Fiadone (traditional corsican cake), clementine coulis *||14 €|
| ||Lemon pie destructured & limoncello|| |
| ||Chocolate cracker & orange caramel|| |
|Palazzu Menu||Please, choose from the menus, starter & main course & dessert||45 €|
|Serenu Menu||Please, choose from the menus, starter & main course or main course & dessert||35 €|
All our dishes are 'Home-made' / * gluten free