You will enjoy a light & mediterranean cuisine, imagined and realized by Bryan Olivi, our young Chef of 20 years old, passionate about his job, talented, inventive and respectful of Corsican culinary traditions.
You can choose the gastronomic menus or, simply, the tasty dishes from the “Hotel Bar menu” (sublime home made hamburgers, Caesar salad, fresh vegetables soup etc ....). Prices are as light as a summer breeze.
To maintain your privacy and serenity and be attentive to the wishes of each, the capacity of our restaurant is deliberately limited to 18 guests.
In winter, meals will be served in our indoor living room, surrounded by contemporary works of art. In the spring and summer or when the sun honors us, we will serve on our covered terrace so that you may better enjoy enchanting sunsets, majestic views on the sea, the mountains and the desert of Agriates.
During the winter, from November to March, our restaurant is open for the dinner only from Thursday to Sunday included, and from April to October each evening for the dinner.
A Summer in Corsica
Menu of the young Chef, Bryan Olivi
|Starters||Fine tart, chickpeas compote in the white wine, bruccio marinated||19 €|
| ||Organic quinoa salad, swiss chards, tomatoes, onions, eggplants, mint & lemon|| |
| ||Gazpacho of seasonal vegetables, fresh cheese with herbs from the bush*|| |
| ||Tomatoes stuffed with goat cheese mousse & spicy coulis *|| |
| ||Milanese tartare, 120gr ou 200gr (+6€)*|| |
|Main Courses||Grilled veal tenderloin, green olives sauce & ratatouille*||25 €|
| ||Corsican hamburger, fig, pecorino cheese, panzetta & 'grenaille' potatoes|| |
| ||Corsican lamb with herbs, baked beans 'soissons' compote, reduced juice *|| |
| ||Sea bass filet in the garlic, fennel fondue & 'vitelotte' potatoes crushed || |
| ||Red mullet filet & risotto with coppa and basil|| |
|Desserts||Watermelon & lychees, rosé wine syrup, lemon peel & mint*||16 €|
| ||Melon & lime, vanilla mousse & wild strawberries *|| |
| ||Almond tart & roasted figs tart, nepita syrup|| |
| ||Chestnut soufflé & raspberry sorbet|| |
| ||Panna cotta with bruccio & yellow lemon, myrtle mousse *|| |
|Palazzu Menu||Please, choose from the menus, starter & main course & dessert||52 €|
|Serenu Menu||Please, choose from the menus, starter & main course or main course & dessert||40 €|
All our dishes are 'Home-made' / * gluten free